Preservative for the control of dangerous micro-organisms growth in feed. On feed products, on means of transport, or in stocking areas salmonella can develop rapidly because of specific environmental conditions (temperature, humidity, pH, oxygen, etc.). SALMOSAFE determines an important decrease of the bacterial count up to its elimination in feed, and prevents a possible re-contamination giving by a good balance between cost and benefit. The product is extremely effective against salmonella.
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